Ibiza is renowned for its golden shores and legendary nightlife, but beyond the vibrant parties lies a culinary haven where gourmet experiences await at every turn. As the island’s original partygoers have matured and gastronomic tourism has flourished, Ibiza’s dining scene has emerged as a premier attraction. From relaxed beachside chiringuitos to Michelin recognised sanctuaries of fine cuisine, the White Isle invites you on a journey through fresh, locally sourced produce and seafood; the common thread in its rich and diverse gastronomy.
For those seeking the pinnacle of luxury and convenience, Prestige Properties presents an exclusive opportunity: private chef services within the comfort of your own villa. Discover our private chef services and embrace a personalised epicurean adventure.
Imagine waking up to the aroma of a personalised breakfast prepared just for you, or enjoying a bespoke dinner under the stars without even leaving your residence. Our esteemed chefs craft menus tailored to your preferences, ensuring every meal is a truly special occasion. Whether it’s a casual family barbecue, a romantic dinner for two, or a grand celebration, our dedicated culinary team transforms your villa stay into a unique and flavourful exploration.
Mornings Made to Order: Breakfasts for Every Style
With a private chef at your villa, mornings are anything but ordinary. Whether you prefer indulgence or nourishment, every breakfast is made to suit your morning mood, served at your leisure, wherever you feel most at ease.
Guests can enjoy continental classics such as buttery croissants, warm pastries, farm fresh eggs, artisanal jams, and local cheeses. For a lighter, healthier start, options might include chia pudding, açai bowls, overnight oats, or plant based yoghurts topped with fruit grown on the island.
Those wishing to savour more local flavours might wake up with the traditional "pan con tomate", accompanied by cured meats and a strong coffee. And for families, there’s always something comforting; think fluffy pancakes, soft boiled eggs with toast soldiers, or fresh banana bread still warm from the oven.
Whether it’s a quiet breakfast under the pergola or a vibrant spread by the pool, your exclusive chef designs every detail to your taste.
Light Lunches and Poolside Bites
As the day warms, there’s nothing better than a relaxed lunch tailored to the island way of life. This personalised service allows for midday meals that suit both your appetite and your surroundings.
Lunch might feature crisp salads like grilled peach with burrata, watermelon with feta, or a refreshing Mediterranean quinoa tossed with mint and lemon. Tapas selections create a sociable way to dine and share; marinated olives, garlic prawns, cured Spanish ham, traditional "tortilla", and artisan cheeses paired with crusty bread.
For something more filling, enjoy grilled fish tacos, gourmet veggie burgers, or hand rolled flatbreads with seasonal toppings. Everything is served with grace, complemented by herbal iced teas, freshly pressed juices, or a glass of sangría prepared with local wine and fresh fruit.
Lunch is never rushed, always fresh, and effortlessly elegant.
Evenings to Savour: Tailored Dinners
Dusk on the island sets the scene for moments to savour, both leisurely and full of taste, and your villa becomes the setting for an extraordinary dining experience. With culinary expertise on hand, each evening gathering reflects your tastes and the occasion.
Vegetarian and vegan guests can expect creativity and finesse: aubergine glazed with miso, roasted vegetable paella, or courgette flowers filled with herbed ricotta, or a velvety coconut and pumpkin soup.
To experience Ibicencan tradition, you might enjoy bullit de peix, a rich fish stew with saffron potatoes, or sofrit pagès, a hearty local dish of meats and vegetables. Starters may include rustic bread with aioli, local cheeses, or fig compote, all sourced with care and attention to origin.
For lovers of grilled cuisine, the menu might include lobster with herb butter, wagyu skewers with chimichurri, a perfectly seared vaca rubia steak, flame roasted vegetables, or salt crusted sea bass.
Dine beneath the stars or beside the pool, with a menu as intimate or extravagant as you please.
Sweet Finishes and Delicate Details
No meal is truly complete without a meaningful final flourish. Desserts might include flaó, a traditional Ibicencan cheesecake made with mint and soft goat’s cheese, alongside rich chocolate fondants or a classic café caleta. To finish, pair your sweet course with an after dinner cocktail, a bold espresso, or a glass of hierbas liqueur; the island’s beloved herbal digestif.
Where Every Detail Matters
Planning a celebration? Whether it’s a custom birthday cake, a thoughtfully selected wine pairing, or a private mixologist for a crafted cocktail service, every detail can be arranged with care.
From candlelit anniversary dinners to relaxed evenings with friends or family, your special moments are seamlessly brought to life, all with the support of our dedicated concierge team, designed entirely around your preferences.
